tag:blogger.com,1999:blog-8168437460312909622.post6185092483071994648..comments2023-06-03T10:15:45.269-04:00Comments on three little halves: Garlic Fried PeppersSashyhttp://www.blogger.com/profile/02403075301573725961noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8168437460312909622.post-10906068351184622022014-09-17T23:53:28.319-04:002014-09-17T23:53:28.319-04:00Yum, these look delicious. Definitely a good comb...Yum, these look delicious. Definitely a good combination with some lovely fresh sourdough bread... Anonymoushttps://www.blogger.com/profile/08064190515619153620noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-45172024444592594982014-09-16T21:38:16.717-04:002014-09-16T21:38:16.717-04:00I had so many of them, we have been eating fried p...I had so many of them, we have been eating fried peppers for three days in a row. Not sure that my family can take it anymore :)Anonymoushttps://www.blogger.com/profile/05525901019415679939noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-78159101568646312432014-09-16T18:06:55.899-04:002014-09-16T18:06:55.899-04:00Those are such beautiful peppers and a great way t...Those are such beautiful peppers and a great way to use them. I just love fried peppers, love them on sandwiches, with eggs. Oh they look so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-86902774301967383762014-09-15T20:01:26.011-04:002014-09-15T20:01:26.011-04:00You should definitely get a double - make it a tri...You should definitely get a double - make it a triple - massage next week. These look wonderful. I have an abundance of peppers now, too, and I've been roasting them mostly. This looks like a great variation. Bookmarking it to try soon. Thanks for sharing!Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-13974559214014127622014-09-15T15:31:26.012-04:002014-09-15T15:31:26.012-04:00Hi! If you have a lot of peppers and a lot of time...Hi! If you have a lot of peppers and a lot of time, you may want to consider making ajvar, the legendary Serbian and Macedonian pepper spread! It will be totally worth it... I posted the recipe long time ago, see here http://www.threelittlehalves.com/2013/08/ajvar-pepper-caviar.htmlAnonymoushttps://www.blogger.com/profile/05525901019415679939noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-65809965922462296142014-09-15T15:28:22.131-04:002014-09-15T15:28:22.131-04:00Cao Nevena, i meni je ovo posebno jelo - pravo da ...Cao Nevena, i meni je ovo posebno jelo - pravo da ti kazem ponekad mozda cak i vise od ajvara.Anonymoushttps://www.blogger.com/profile/05525901019415679939noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-33513522883856916992014-09-15T14:45:18.584-04:002014-09-15T14:45:18.584-04:00Meni su bas na ovaj nacin posebno omiljene. Ajvar ...Meni su bas na ovaj nacin posebno omiljene. Ajvar je, naravski, na prvom mestu :)Nevenahttps://www.blogger.com/profile/14975837269050446038noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-75119068561449841332014-09-15T11:57:15.871-04:002014-09-15T11:57:15.871-04:00Here I was wondering what to do with all the peppe...Here I was wondering what to do with all the peppers I've been purchasing at the market -- I couldn't resist, they look so shiny and colourful and now I have more basketfuls than my fridge has space. Of course, frying them and dipping them in bread -- sounds so simple and good!Anonymousnoreply@blogger.com