tag:blogger.com,1999:blog-8168437460312909622.post974117954065421953..comments2023-06-03T10:15:45.269-04:00Comments on three little halves: Speculaas Carrot and Apple Bread with Tipsy Raisins Sashyhttp://www.blogger.com/profile/02403075301573725961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8168437460312909622.post-38483401871239821652018-12-24T16:16:11.810-05:002018-12-24T16:16:11.810-05:00Chris, I loved your photo and the recipe card, it ...Chris, I loved your photo and the recipe card, it made my day. Thank you. My mom used to write her recipes like that. We are having an international bake-a-thon in the mountains and I am going to add these to the list. (Just need to find white karo). Happy Holidays!!!Sashyhttps://www.blogger.com/profile/02403075301573725961noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-62962419987755780282018-12-24T16:13:04.261-05:002018-12-24T16:13:04.261-05:00Tijana, potpuno ste u pravu. Previse sam Amerikani...Tijana, potpuno ste u pravu. Previse sam Amerikanizovana :) Doduse ovaj kolac je jako dobrocudan i ne trazi veliku preciznost, tako da su solje prihvatljive. Ne bih nikada to uradila da su u pitanju vanilice ili neki od nasih sitnih kolaca. Puno pozdrava i srecni praznici!Sashyhttps://www.blogger.com/profile/02403075301573725961noreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-80053997438470330432018-12-24T13:17:15.284-05:002018-12-24T13:17:15.284-05:00Merry Christmas, Saska! And here's to three mo...Merry Christmas, Saska! And here's to three more halves in 2019 - Chris<br /><br />A crunchy peppermint cookie my family makes every year: <br /><br />Pfeffernusse ("feff-err-noos")<br />1 c. sugar<br />1 c. butter<br />1/2 c. molasses<br />1/2 c. white karo<br />1 tsp. cinnamon<br />1/2 tsp. cloves, ground<br />1/2 tsp. allspice<br />1/4 tsp. ginger<br />1/4 tsp. salt<br />Boil gently 5 minutes, cool, then add:<br />1 egg, beaten<br />1 tsp. soda<br />1/3 c. buttermilk<br />1 tsp. oil of anise<br />Work in flour to hard stage (7-8 cups w/ mixing spoon)<br />Roll into thin strips, chill overnight, slice thin<br />Bake in 275-325 F oven until set, lightly brown (7-10 min)<br />Dust with powdered sugar, store in tightly closed jar (keeps well)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8168437460312909622.post-8501433118217334072018-12-24T01:41:00.467-05:002018-12-24T01:41:00.467-05:00Postovana!
Napravila sam tri komada ovog kolaca. ...Postovana! <br />Napravila sam tri komada ovog kolaca. Fin, mirisan, pravi praznicni...<br />Jedini problem je kolicina putera izrazena u soljama. Zasto, u zagradi, ne dodate i mere u gramima za nas koji Vas pratimo iz Evrope?<br />Sve najbolje, TijanaAnonymousnoreply@blogger.com