Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts
Sunday, August 23, 2015
Spring Break in August: Shelburne Farms Maple Zucchini Relish + Swiss Chard Pesto with Pepitas + Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice
Labels:
cinnamon
,
condiments & sauces
,
dessert
,
farm to table
,
garlic
,
lemon
,
make ahead
,
maple syrup
,
onion
,
peach
,
peppers
,
plum
,
spices
,
summer
,
swiss chard
,
vegan
,
vegetarian
,
zucchini
Tuesday, July 21, 2015
The Summer Pot of Joy (Stuffed Summer Vegetables)
Labels:
a bit of a project
,
beef
,
cabbage
,
epic dishes
,
family heirlooms
,
farm to table
,
make ahead
,
meat
,
peppers
,
recipe
,
rice
,
summer
,
the heart of Balkans
,
tomato
,
travel
,
vegetables
,
zucchini
Wednesday, July 16, 2014
A Stroll Much Anticipated + Cornmeal Vegetable “Financiers”
Labels:
breakfast
,
corn
,
cornmeal
,
cream
,
dirty cheap
,
eggs
,
farm to table
,
make ahead
,
new york
,
new york city
,
peppers
,
piece of cake
,
post of the month
,
recipe
,
squash
,
summer
,
vegetables
,
vegetarian
,
zucchini
Saturday, June 29, 2013
The Menu Challenge: Cooking for Playdates + Childhood Zucchini Pancakes
The Challenge: Miss Pain is having a playdate party with three girlfriends. Moms are in the picture too. None of which I have ever met before outside the classroom. Food preferences - unknown. I politely email a couple of days before asking about dietary restrictions, and get the usual "do not worry about that".
Labels:
appetizers & sides
,
breakfast
,
cooking for tiny people
,
meatballs
,
pancakes
,
the menu challenge
,
vegetables
,
zucchini











