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Saturday, February 28, 2015

Musings from the February/March Precipices + Curried Cream of Parsnip and Pear Soup



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Labels: along the Spice Road , cream , fall , make ahead , parsnip , pears , vegetables , vegetarian , winter

Sunday, February 22, 2015

February Blues with Pears & Booze: Sweet Wine Roasted Pears with Vanilla and Cardamom




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Labels: cakes & desserts , cream , dessert , fall , pears , piece of cake , recipe , spices , sweets , the global table , vanilla , vegetarian , wine , winter

Sunday, February 8, 2015

When You Love Somebody, Make Them a Bowl of Pasta: Chestnut Fettuccine with Robiola and Brown Butter



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Labels: chestnut , holidays , imperia , pasta , red , robiola , valentine's day , vegetarian
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