Sunday, October 23, 2016
Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions
Labels:
a bit of a project
,
buckwheat
,
butter
,
cheese
,
fall
,
farm to table
,
flour
,
herbs
,
lemon
,
make ahead
,
marjoram
,
onion
,
pasta
,
pumpkin
,
recipe
,
semolina
,
squash
,
thanksgiving
,
vegetarian
,
whole wheat