Chestnut Sourdough Bread with Aged Gouda, Brown Butter, and Rosemary
Scones, Muffins, Crackers, and Pastries
Savory Pies and Tarts
Plum Gazpacho
Pumpkin Spice Soup
Rich Duck Stock
Roasted White Winter Vegetable Broth
Sorrel Soup with Veal and Spring Onions
Tropical Cream of Peas Soup with Lobster
Wintergeen Soup


Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes
Beet Salad with Blackberry Coulis and Goat Cheese
Caramelized Squash with Burata, Arugula, Hazelnuts & Balsamic Glaze
Cucumber and Avocado Salad with Chunky Feta and Herb Dressing
Dakos Greek Salad
Herbed Cauliflower Couscous with Pan Charred Spring Vegetables
Fennel Slaw with Vanilla Vinaigrette
Jewels of the Spring Salad
Mung Bean Salad with Lemon Zhoug Vinaigrette
Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
Watermelon and Cucumber Salad with Feta, Arugula, and Basil Oil
Watermelon Radish with Citrusy Glaze
Warm Bean and Salted Cod Salad 

Pasta, Rice & Polenta

Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions
Chestnut Gnocchi ala Romana
Chestnut Fettucine with Robiola and Brown Butter
Creamy Polenta with Sautéed Apples, Mushrooms & Calvados
Egg Yolk Pappardelle with Duck Ragout
"French Onion Soup" Strata
Pasta e Fagioli
Pasta Squares with Sauteed Ramps and Young Garlic
Polenta Gruyere Cakes with Mushroom Marmalade
Pumpkin Lasagne "Bolognese"
Tagliolini with Tomato Scented Butter
From the Garden