recipes


Sourdough
 
Chestnut Sourdough Bread with Aged Gouda, Brown Butter, and Rosemary
 
 
 
Scones, Muffins, Crackers, and Pastries
 
 
 
Savory Pies and Tarts
 
 
 
Plum Gazpacho
Pumpkin Spice Soup
Rich Duck Stock
Roasted White Winter Vegetable Broth
Sorrel Soup with Veal and Spring Onions
Tropical Cream of Peas Soup with Lobster
Wintergeen Soup


Salads

Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes
Beet Salad with Blackberry Coulis and Goat Cheese
Caramelized Squash with Burata, Arugula, Hazelnuts & Balsamic Glaze
Cucumber and Avocado Salad with Chunky Feta and Herb Dressing
Dakos Greek Salad
Herbed Cauliflower Couscous with Pan Charred Spring Vegetables
Fennel Slaw with Vanilla Vinaigrette
Horta
Jewels of the Spring Salad
Mung Bean Salad with Lemon Zhoug Vinaigrette
Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
Watermelon and Cucumber Salad with Feta, Arugula, and Basil Oil
Watermelon Radish with Citrusy Glaze
Warm Bean and Salted Cod Salad 


Pasta, Rice & Polenta

Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions
Chestnut Gnocchi ala Romana
Chestnut Fettucine with Robiola and Brown Butter
Creamy Polenta with Sautéed Apples, Mushrooms & Calvados
Egg Yolk Pappardelle with Duck Ragout
"French Onion Soup" Strata
Pasta e Fagioli
Pasta Squares with Sauteed Ramps and Young Garlic
Polenta Gruyere Cakes with Mushroom Marmalade
Pumpkin Lasagne "Bolognese"
Tagliolini with Tomato Scented Butter
  
 
 
From the Garden
 
Smashed Fried Okra
Soldier's Beans
Spice Merchant Cauliflower Couscous
Spiced Swiss Chard with Cornmeal Biscuits
Spicy Swiss Chard with Sourdough Croutons
Spinach with Orange Miso Sauce
Sri Lankan Kale Mallung
Sweet Potato Hash with Nigella and Caraway
Stuffed Tomatoes with Beef, Currants and Cinnamon
Sweet Potato Tortilla de Patatas with Chantarelle Ragout
Swiss Chard Stalk Pesto with Pepitas
Thai Eggplant Curry with Onion Paste
The Summer Pot of Joy
Triple Umami Brussels Sprouts Stir Fry with Cashews
 

From the Sea

Drunken Clams With Sausage
Earl Grey Cured Salmon with Vanilla Mayonnaise
Fennel-Tomato Broth Poached Cod with Rice Vermicelli
Fragrant Cod and White Ale Curry
Green Pea Panna Cotta with Lobster Hash
Grilled Octopus Tapas
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
Warm Bean and Salted Cod Salad 


From the Pasture
Marmite Butter 
Prune Ketchup
Shelburne Farm Maple Zucchini Relish
Sri Lankan Pol (Coconut) Sambol
Strawberry and Blueberry Salsa
Sweet Red Pepper Mustard
Sundried Tomato Sweet Harissa


Dessert

Baci Chocolate Hazelnut Truffles
Bajadera Nougats
Blackberry Basil Pate de Fruits
Brown Sugar Bourbon Coffee Cake
Christmas Fruit Bread
Citrus Scented Pistachio Crisps
Cranberry Thumbprints with Hazelnuts and Rosemary
Double Delight Pink Grapefruit Panna Cotta
Downeast Maine Pumpkin Bread
Easter Celebration Cake
Eduard Sacher Torte
Eton Mess
Fig & Rosemary Cocktail Cookies
Gingerbread House Cake
Greek Yogurt with Red Currant and Pink Grapefruit Compote
Halva Semifreddo with Candied Walnuts
Ischler
Lemon, Rosemary & Olive Oil Semolina Cake
Old Fashioned Serbian Apple Pita
Old Fashioned Cherry and Rhubarb Filo Pie
Oriental Kumquats Compote
Plum Cake
Plum and Olive Oil Cake with Geranium Syrup
Red Beet, Tart Apple and Blackberry Cake
Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice
Serbian Sweet Noodles
Seven Berry Clafoutis
Speculaas Carrot and Apple Bread with Tipsy Raisins
Speculaas Cookies