three little halves: November 2018

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Sunday, November 18, 2018

Living in the Time of Chestnuts: Chestnut Gnocchi alla Romana

| EDIBLE TABLES |

| FEATURED POSTS |

The Sisterhood of Cookies

The Year of the Fire Monkey

The Barrel in the Cellar

| CONTENT CLOUD |

almond apples apricot arugula avocado bacon baking balsamic basil beans beef beer beet berries bitter blackberries blueberries booze brandy bread breads breakfast Brussels sprouts buckwheat bulgur butter cabbage cake candied fruits carrots cashews cauliflower celeriac celery cheese cherries chestnut chicken chickpeas chinatown chocolate christmas cider cilantro cinnamon citrus cocktails coconut compote cookbooks cookies corn cornmeal cranberries cream cucumber cumin currants curry dessert dill drinks duck easter eggplant eggs fall fennel feta fig fish flour flourless food52 fresh garlic ginger grapefruit grapes greece halloween ham hazelnut herbs holidays honey jam kale lamb lard lemon lime lobster maple syrup marjoram marmite meat meatballs meatless menu miso mushrooms musings mustard octopus offal okra onion orange paprika parsley parsnip pasta peach pears peas pecans peppers persimmon pickles pie pineapple pistachio plum pork port postcards potatoes prune pumpkin radish raisins ramps raspberries rhubarb ribs rice robiola rosemary rosewater rutabaga sage salad salads salmon sauerkraut sausage scallion scapes seafood semolina sorrel soup soups spices spinach squash strawberries summer sweets swiss chard tarragon tea thanksgiving tomatillo tomato torte traditions turkey turnip udon vanilla veal vegan vegetables vegetarian vodka walnut watermelon whiskey wine winter yams zucchini

| SEASON |

fall
spring
summer
winter

| DISH TYPE |

appetizers & sides
breads
breakfast
cakes & desserts
condiments & sauces
drinks
meat
salads
seafood
soups
vegetables

| BLOG ARCHIVE |

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All content, images and drawings copyright Aleksandra Mojsilovic.
Please contact me if you would like to use, re-use or borrow.
Otherwise, it's Bad Suki.