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Sunday, August 23, 2015

Spring Break in August: Shelburne Farms Maple Zucchini Relish + Swiss Chard Pesto with Pepitas + Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice






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Labels: cinnamon , condiments & sauces , dessert , farm to table , garlic , lemon , make ahead , maple syrup , onion , peach , peppers , plum , spices , summer , swiss chard , vegan , vegetarian , zucchini

Sunday, August 9, 2015

A Road to Better Biscuits is Paved with Imagination: Savory Biscuits with Goat Cheese, Tarragon and Chives + Rustic Biscuits with Candied Bacon and Jalapeno






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Labels: appetizers & sides , bacon , bread , breads , breakfast , butter , cheese , flour , food52 , herbs , paprika , piece of cake , recipe

Sunday, August 2, 2015

The Horta Enigma: Horta + Rye Breads with Anise and Caraway Seeds + Rye Paximadia + Dakos Salad





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Labels: a bit of a project , appetizers & sides , bread , breads , farm to table , flour , herbs , lemon , recipe , salads , summer , the heart of Balkans , tomato , travel , vegetables , vegetarian
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