Friday, July 22, 2016
The Magic of the Red Knob: Lobster Three Ways (AKA Wolf Gourmet Lobster Fest)
Labels:
a bit of a project
,
appetizers & sides
,
basil
,
citrus
,
coconut
,
condiments & sauces
,
cream
,
curry
,
garlic
,
ginger
,
lemon
,
lime
,
lobster
,
make ahead
,
peas
,
seafood
,
soup
,
summer
,
the global table
,
vegetarian
Monday, July 11, 2016
Summer Bounty: Sugar/Snap Pea Quick Pickle, Green Split Pea and Garlic Scape Hummus, Strawberry and Blueberry Salsa
Labels:
appetizers & sides
,
balsamic
,
basil
,
berries
,
blueberries
,
condiments & sauces
,
farm to table
,
herbs
,
peas
,
pickles
,
radish
,
scapes
,
strawberries
,
summer
,
vegan
,
vegetables
,
vegetarian
Sunday, July 3, 2016
Seven Berry Clafoutis
Labels:
berries
,
blackberries
,
blueberries
,
cake
,
cakes & desserts
,
cookies
,
currants
,
dessert
,
eggs
,
farm to table
,
flour
,
piece of cake
,
raspberries
,
recipe
,
strawberries
,
summer
,
sweets
,
vanilla
,
vegetarian