Tuesday, October 13, 2015
Caramelized Sauerkraut with Apples, Prunes, Herbs and Honey
Labels:
apples
,
cabbage
,
fall
,
family heirlooms
,
farm to table
,
garlic
,
herbs
,
honey
,
make ahead
,
prune
,
rosemary
,
sauerkraut
,
the heart of Balkans
,
traditions
,
vegan
,
vegetables
,
vegetarian