three little halves: April 2015

Sunday, April 26, 2015

Confessions of an Accidental James Beard Award Nominee + Strawberry Semolina Cakes with Lemon Rosewater Glaze

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Sunday, April 19, 2015

Duck Trilogy (Part 3): Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes + Crispy Duck Fat Roasted Potatoes

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Labels: a bit of a project , appetizers & sides , balsamic , cheese , duck , farm to table , potatoes , recipe , salads , spinach

Sunday, April 12, 2015

Duck Trilogy (Part 2): Duck Meatballs a L’Orange

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Labels: a bit of a project , chinatown , cumin , duck , epic dishes , herbs , make ahead , meat , meatballs , orange , scallion , the global table

Sunday, April 5, 2015

Duck Trilogy (Part 1): Intense Duck Broth + Duck "Ramen"

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Labels: a bit of a project , duck , epic dishes , mushrooms , port , soup , soups

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| SEASON |

fall
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| DISH TYPE |

appetizers & sides
breads
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soups
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February 2013 (1)
January 2013 (5)

All content, images and drawings copyright Aleksandra Mojsilovic.
Please contact me if you would like to use, re-use or borrow.
Otherwise, it's Bad Suki.

Pages

Sunday, April 26, 2015

Confessions of an Accidental James Beard Award Nominee + Strawberry Semolina Cakes with Lemon Rosewater Glaze

Sunday, April 19, 2015

Duck Trilogy (Part 3): Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes + Crispy Duck Fat Roasted Potatoes

Sunday, April 12, 2015

Duck Trilogy (Part 2): Duck Meatballs a L’Orange

Sunday, April 5, 2015

Duck Trilogy (Part 1): Intense Duck Broth + Duck "Ramen"