Cream of Yellow Peppers

Savory Hand Pies with Pumpkin, Beef, Raisins, Herbs and Red Wine

Fig and Vanilla Cream Tart

Morels and Leeks on White Bean Puree

 

Peking Duck Meatballs

Guns and Roses Cured Salmon

Chicken and Apricot Tagine

Pickled Jalapeno and Cheddar Sourdough Bread

Desert Rose Lamb and Sour Cherry Tagine

Roasted Apple and Mahleb Sourdough