Indian Summer: White Peach, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze + Thai Eggplant Curry with Onion Paste

Mung Bean Salad with Lemon Zhoug Vinaigrette

The Night of Shooting Stars, Sourdough Miracle and Ode to Artisans: Kamut and Buckwheat Crackers with Nuts + Spicy Cream of Chard with Sourdough Croutons + Brot Bakery Sourdough Making Primer

Spring Break in August: Shelburne Farms Maple Zucchini Relish + Swiss Chard Pesto with Pepitas + Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice

A Road to Better Biscuits is Paved with Imagination: Savory Biscuits with Goat Cheese, Tarragon and Chives + Rustic Biscuits with Candied Bacon and Jalapeno

The Horta Enigma: Horta + Rye Breads with Anise and Caraway Seeds + Rye Paximadia + Dakos Salad

The Summer Pot of Joy (Stuffed Summer Vegetables)

Lime Scented Thai Soba Soup with Poached Chicken

Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil

The Bipolar Thomas Keller Chicken + Herbed Tabbouleh