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Friday, July 22, 2016
The Magic of the Red Knob: Lobster Three Ways (AKA Wolf Gourmet Lobster Fest)
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Monday, July 11, 2016
Summer Bounty: Sugar/Snap Pea Quick Pickle, Green Split Pea and Garlic Scape Hummus, Strawberry and Blueberry Salsa
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Sunday, July 3, 2016
Seven Berry Clafoutis
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Thursday, June 9, 2016
Rhubarb Liqueur
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Tuesday, May 31, 2016
The Mistery Box, The Leftover Police and Everything in Between: Farmhouse Beet Leaf and Whole Wheat Tart
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Wednesday, May 25, 2016
Dolma Style Lamb and Swiss Chard Spring Moussaka
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Sunday, May 15, 2016
On Having It All: Spring Onion Medley Burek + Mira's Spinach Burek
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Wednesday, May 4, 2016
White Pepper and Cardamom Shortbreads
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Monday, April 4, 2016
The IACP Award
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Sunday, March 13, 2016
Wolf Gourmet's "Michelin" Menu
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