Breakfast & Brunch

Avocado Mash, Feta and Spicy Toasted Chickpeas Toast
Balsamic Glazed Roasted Plums and Burrata Toasts
Crostini with Morels, Wild Greens and Mascarpone 
Goat Cheese Brioche Toasts with Lemon Crusted Walnuts, Honey and Thyme
Toasted Bagel with Watermelon Radish and Herbed Cream Cheese

Breads & Baking

Ancient Grains Bread with Nigela
Apricot and Caraway Rye Bread
Bread for the First Time Bread Makers 
Cesnica: The Serbian Coin BreadCornbread Muffins with Corn, Mozzarella, and Herbs
Cornmeal Vegetable Financiers
Croissant Bread with Lard 
Farmhouse Beat Leaf and Whole Wheat Tart
Feta and Dill Savories
Focaccia with Grapes
Guinness and Molasses Bread 
Harvest Borek

Kamut and Buckwheat Crackers with Nuts
Mira's Spinach Borek
Potato Flakes Sourdough Discard Bread
Rosemeary and Olive Oil Sourdough Discard Crackers
Rustic Biscuits with Candied Bacon and Jalapeno 
Rustic Roasted Root Vegetable Tart 
Rye Breads with Anise and Caraway Seeds
Savory Pumpkin Biscuits
Savory Biscuits with Goat Cheese, Tarragon and Chives
Spelt, Focaccia with Ancient Seeds Herbs and Salt  
Spicy Cocktail Shortbreads 
Spring Onion Medley Bourek
Three Little Halves Cheese Savories
Walnut Fougasse
White Pepper and Cardamom Shortbreads


Cranberry Port Jam
Green Apple and Herb Jell
Pickled Prunes
Pink Grapefruit and Vanilla Jam
Roasted Heirloom Tomato Jam
Roasted Heirloom Tomato Jam with Cardamom and Vanilla 
Sugar/Snap Pea Quick Pickle 
Tangy Tomato Jam  
Yellow Pepper Jelly

In a Bowl

Curried Cream of Parsnip and Pear Soup
Duck Ramen  
Duck Soup with Star Anise 
Fragrant Cod and White Ale Curry
Hard Cider, Caramelized Onion and Mushroom Soup
Healing Vegetable Soup with Spices 
Intense Duck Broth 
Lime Scented Thai Soba with Poached Chicken
Mushroom Duet Miso Udon
Oktoberfest Soup
Oriental Aromatic Broth
Pumpkin Spice Soup
Rich Duck Stock
Roasted White Winter Vegetable Broth 
Sorrel Soup with Veal and Spring Onions
Tropical Cream of Peas Soup with Lobster
Wintergeen Soup


Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes 
Beet Salad with Blackberry Coulis and Goat Cheese
Caramelized Squash with Burata, Arugula, Hazelnuts & Balsamic Glaze
Cucumber and Avocado Salad with Chunky Feta and Herb Dressing
Dakos Greek Salad
Herbed Cauliflower Couscous with Pan Charred Spring Vegetables
Herbed Tabbouleh 
Fennel Slaw with Vanilla Vinaigrette
Jewels of the Spring Salad 
Mung Bean Salad with Lemon Zhoug Vinaigrette
Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
Watermelon and Cucumber Salad with Feta, Arugula, and Basil Oil
Watermelon Radish with Citrusy Glaze
Warm Bean and Salted Cod Salad

Pasta, Rice & Carbs

Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions
Chestnut Gnocchi ala Romana
Chestnut Fettucine with Robiola and Brown Butter
Creamy Polenta with Sautéed Apples, Mushrooms & Calvados 
Egg Yolk Pappardelle with Duck Ragout
"French Onion Soup" Strata
Pasta e Fagioli
Pasta Squares with Sauteed Ramps and Young Garlic 
Polenta Gruyere Cakes with Mushroom Marmalade
Pumpkin Lasagne "Bolognese" 
Tagliolini with Tomato Scented Butter

From the Garden

Ajvar The Pepper Caviar 
Blistered String Beans with Tamarind Butter 
Bitter Melon and Potato Sauté
Caramelized Sauerkraut with Apples, Prunes, Herbs and Honey 
Carrot & Walnut "Pesto" 
Childhood Zucchini Pancakes 
Crispy Duck Fat Roasted Potatoes
Diced Eggplant with Honey and Herbs
Dolma Style Lamb and Swiss Chard Moussaka
Dry Roasted Kale with Lemon and Cumin
Farmhouse Beat Leaf and Whole Wheat Tart
Flourless Ottolenghi Cauliflower Cake
Garlic Fried Peppers
Green Split Pea and Garlic Scape Hummus
Miso Stewed Baby Potatoes 
Persimmon Latkes  
Roasted Baby Artichokes with Lemon Mirin Yogurt Sauce
Roasted Celeriac with Orchard Glaze  
Root Vegetable FriesSmashed Fried Okra
Soldier's Beans 
Spice Merchant Cauliflower Couscous 
Spiced Swiss Chard with Cornmeal Biscuits
Spicy Swiss Chard with Sourdoughj Croutons 
Spinach with Orange Miso Sauce 
Sri Lankan Kale Mallung
Sweet Potato Hash with Nigella and Caraway
Rustic Roasted Root Vegetable Tart 
Stuffed Tomatoes with Beef, Currants and Cinnamon
Sweet Potato Tortilla de Patatas with Chantarelle Ragout
Swiss Chard Stalk Pesto with Pepitas   
Thai Eggplant Curry with Onion Paste 
The Summer Pot of Joy 
Triple Umami Brussels Sprouts Stir Fry with Cashews

From the Sea

Drunken Clams With Sausage 
Earl Grey Cured Salmon with Vanilla Mayonnaise 
Fennel-Tomato Broth Poached Cod with Rice Vermicelli
Fragrant Cod and White Ale Curry
Green Pea Panna Cotta with Lobster Hash
Grilled Octopus Tapas
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
Lobster Avocado Panini 
Warm Bean and Salted Cod Salad

From the Pasture

Ancient Tripe 
Bipolar Thomas Keller Chicken  
Cider Glazed Five Hour Ribs
Dolma Style Lamb and Swiss Chard Moussaka
Duck Cracklings
Duck Meatballs a L'Orange
Grilled Lamb Kidneys with Crispy Sage Thanksgiving Osso Bucco
Guinness Lacquered Pork Belly
Turkey Bacon Meatballs with Bourbon Pineapple Glaze  

Condiments, Relishes, Sauces, Dressings, and Alike 

Fake Sauerkraut Relish 
Lemon Mirin Yogurt Sauce
Prune Ketchup
Shelburne Farm Maple Zucchini Relish 
Sri Lankan Pol (Coconut) Sambol
Strawberry and Blueberry Salsa
Sweet Red Pepper Mustard 
Sundried Tomato Sweet Harissa


Baci Chocolate Hazelnut Truffles 
Bajadera Nougats 
Blackberry Basil Pate de Fruits
Brown Sugar Bourbon Coffee Cake 
Christmas Fruit Bread 
Citrus Scented Pistachio Crisps
Cranberry Thumbprints with Hazelnuts and Rosemary 
Double Delight Pink Grapefruit Panna Cotta
Downeast Maine Pumpkin Bread
Easter Celebration Cake
Eduard Sacher Torte
Eton Mess
Fig & Rosemary Cocktail Cookies  
Gingerbread House Cake
Greek Yogurt with Red Currant and Pink Grapefruit Compote
Halva Semifreddo with Candied Walnuts
Lemon, Rosemary & Olive Oil Semolina Cake
Mixed Berry Sourdough Cake
Old Fashioned Serbian Apple Pita 
Old Fashioned Cherry and Rhubarb Filo Pie
Oriental Kumquats Compote 
Plum Cake
Plum and Olive Oil Cake with Geranium Syrup  
Red Beet, Tart Apple and Blackberry Cake
Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice  
Serbian Sweet Noodles 
Seven Berry Clafoutis
Speculaas Carrot and Apple Bread with Tipsy Raisins
Speculaas Cookies   
Sri Lankan Christmas CakeSweetheart's Eye Cookies  
Strawberry Semolina Cakes with Lemon Rosewater Glaze
Sweet Wine Roasted Pears with Vanilla and Cardamom
The Slipped Pancake Cake 
Tomatillo Pates de Fruits
Triple Chocolate Cake  
Tropical Christmas Cake 
Watermelon Marzipans  
White Peaches, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze 
Yellow Pepper Pate de Fruits 


Aperol Spritz
Bonal Spritz 
Bright and Luminous Mulled Wine
Caramelized Slivovitz, The Serbian Tea
Christmas Old Fashioned
Fig Martini
Rhubarb Liquer 


Key Lime Crusted Pecans
Onion Skin Dyed Easter Eggs 
Spicy Pumpkin Seeds Zhoug Spice Blend