recipes


Ajvar The Pepper Caviar
Ancient Grains Bread with Nigela
Ancient Tripe
Aperol Spritz
Apricot and Caraway Rye Bread
Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes
Baci Chocolate Hazelnut Truffles 
Bajadera Nougats 
Blackberry Basil Pate de Fruits
Blistered String Beans with Tamarind Butter
Bipolar Thomas Keller Chicken  
Brown Sugar Bourbon Coffee Cake
Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions 
Caramelized Slivovitz, The Serbian Tea
Caramelized Squash with Burata, Arugula, Hazelnuts & Balsamic Glaze
Carrot & Walnut "Pesto" 
Cesnica: The Serbian Coin Bread

Chestnut Fettucine with Robiola and Brown Butter
Childhood Zucchini Pancakes
 
Christmas Fruit Bread
Citrus Scented Pistachio Crisps
Cider Glazed Five Hour Ribs 
Cornmeal Vegetable Financiers
Cranberry Port Jam
Creamy Polenta with Sautéed Apples, Mushrooms & Calvados 
Crispy Duck Fat Roasted Potatoes
Croissant Bread with Lard 
Curried Cream of Parsnip and Pear Soup
Dakos Greek Salad 
Diced Eggplant with Honey and Herbs
Double Delight Pink Grapefruit Panna Cotta
Downeast Maine Pumpkin Bread
Drunken Clams With Sausage 
Dry Roasted Kale with Lemon and Cumin
Duck Cracklings
Duck Meatballs a L'Orange
Duck Ragout with Egg Yolk Pappardelle
Duck Ramen  
Duck Soup with Star Anise 
Earl Grey Cured Salmon with Vanilla Mayonnaise 
Easter Celebration Cake
Eduard Sacher Torte
Eton Mess
Fennel Slaw with Vanilla Vinaigrette
Fennel-Tomato Broth Poached Cod with Rice Vermicelli
Fig & Rosemary Cocktail Cookies  
Focaccia with Grapes
Fragrant Cod and White Ale Curry
"French Onion Soup" Strata
Garlic Fried Peppers
Greek Yogurt with Red Currant and Pink Grapefruit Compote
Green Pea Panna Cotta with Lobster Hash
Green Split Pea and Garlic Scape Hummus 
Grilled Lamb Kidneys with Crispy Sage 

Grilled Octopus Tapas
Guinness and Molasses Bread
Halva Semifreddo with Candied Walnuts
Hard Cider, Caramelized Onion and Mushroom Soup
Herbed Cauliflower Couscous with Pan Charred Spring Vegetables 
Horta
Hot Dog with Fake Sauerkraut Relish
Intense Duck Broth 
Ischler
Key Lime Crusted Pecans
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
Lemon, Rosemary & Olive Oil Semolina Cake
Lime Scented Thai Soba with Poached Chicken 
Lobster Avocado Panini 
Miso Stewed Baby Potatoes
Mung Bean Salad with Lemon Zhoug Vinaigrette
Mushroom Duet Miso Udon
Oktoberfest Soup
Old Fashioned Serbian Apple Pita
Onion Skin Dyed Easter Eggs
Oriental Aromatic Broth 
Oriental Kumquats Compote 
Pasta e Fagioli
Pasta Squares with Sauteed Ramps and Young Garlic
Persimmon Latkes  
Plum Cake
Pumpkin Lasagne "Bolognese"
Pumpkin Spice Soup
Prune Ketchup
Rich Duck Stock
Roasted Celeriac with Orchard Glaze  
Roasted Heirloom Tomato Jam with Cardamom and Vanilla
Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice
Roasted White Winter Vegetable Broth 
Root Vegetable Fries
Rustic Biscuits with Candied Bacon and Jalapeno 
Rustic Roasted Root Vegetable Tart
Rye Breads with Anise and Caraway Seeds
Savory Pumpkin Biscuits
Savory Biscuits with Goat Cheese, Tarragon and Chives
Serbian Sweet Noodles
Shelburne Farm Maple Zucchini Relish 
Smashed Fried Okra
Soldier's Beans 
Sorrel Soup with Veal and Spring Onions
Spelt, Focaccia with Ancient Seeds Herbs and Salt 
Speculaas Cookies 
Spice Merchant Cauliflower Couscous 
Spiced Swiss Chard with Cornmeal Biscuits
Spicy Cocktail Shortbreads 
Spicy Pumpkin Seeds
Spinach with Orange Miso Sauce 
Sri Lankan Christmas Cake
Sri Lankan Kale Mallung
Sri Lankan Pol (Coconut) Sambol
Strawberry and Blueberry Salsa
Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
Sugar/Snap Pea Quick Pickle 
Sundried Tomato Sweet Harissa
Sweet Potato Hash with Nigella and Caraway
Sweet Red Pepper Mustard
Sweetheart's Eye Cookies  
Sweet Wine Roasted Pears with Vanilla and Cardamom
Swiss Chard Stalk Pesto with Pepitas 
Tagliolini with Tomato Scented Butter
Tangy Tomato Jam
Thai Eggplant Curry with Onion Paste 
Thanksgiving Osso Bucco
Three Little Halves Cheese Savories
The Slipped Pancake Cake 
The Summer Pot of Joy
Tomatillo Pates de Fruits
Triple Chocolate Cake  
Triple Umami Brussels Sprouts Stir Fry with Cashews
Tropical Christmas Cake 
Tropical Cream of Peas Soup with Lobster
Turkey Bacon Meatballs with Bourbon Pineapple Glaze 
Vanilice

Watermelon Marzipans 
Watermelon Radish with Citrusy Glaze
White Peaches, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze 
Wintergeen Soup
Yellow Pepper Pate de Fruits
Zhoug Spice Blend