Parmesan Sourdough Bread
Potato Flakes Sourdough Discard Bread
Rosemeary and Olive Oil Sourdough Discard Crackers
Rustic Biscuits with Candied Bacon and Jalapeno
Rustic Roasted Root Vegetable Tart
Rye Breads with Anise and Caraway Seeds
Savory Pumpkin Biscuits
Savory Biscuits with Goat Cheese, Tarragon and Chives
Spelt, Focaccia with Ancient Seeds Herbs and Salt
Spicy Cocktail Shortbreads
Spring Onion Medley Bourek
Three Little Halves Cheese Savories
Walnut Fougasse
White Pepper and Cardamom Shortbreads


Cranberry Port Jam
Green Apple and Herb Jell
Pickled Prunes
Pink Grapefruit and Vanilla Jam
Roasted Heirloom Tomato Jam
Roasted Heirloom Tomato Jam with Cardamom and Vanilla 
Sugar/Snap Pea Quick Pickle 
Tangy Tomato Jam  
Yellow Pepper Jelly

In a Bowl

Curried Cream of Parsnip and Pear Soup
Duck Ramen
Duck Soup with Star Anise
Fragrant Cod and White Ale Curry
Hard Cider, Caramelized Onion and Mushroom Soup
Healing Vegetable Soup with Spices
Intense Duck Broth
Lime Scented Thai Soba with Poached Chicken
Mushroom Duet Miso Udon
Oktoberfest Soup
Oriental Aromatic Broth
Pumpkin Spice Soup
Rich Duck Stock
Roasted White Winter Vegetable Broth
Sorrel Soup with Veal and Spring Onions
Tropical Cream of Peas Soup with Lobster
Wintergeen Soup


Baby Spinach with Duck Cracklings, Pecorino Romano and Red Pepper Flakes
Beet Salad with Blackberry Coulis and Goat Cheese
Caramelized Squash with Burata, Arugula, Hazelnuts & Balsamic Glaze
Cucumber and Avocado Salad with Chunky Feta and Herb Dressing
Dakos Greek Salad
Herbed Cauliflower Couscous with Pan Charred Spring Vegetables
Herbed Tabbouleh
Fennel Slaw with Vanilla Vinaigrette
Jewels of the Spring Salad
Mung Bean Salad with Lemon Zhoug Vinaigrette
Strawberry Salad with Toasted Hazelnuts, Cucumber and Basil
Watermelon and Cucumber Salad with Feta, Arugula, and Basil Oil
Watermelon Radish with Citrusy Glaze
Warm Bean and Salted Cod Salad 

Pasta, Rice & Carbs

Buckwheat Cavatelli with Roasted Winter Squash and Cipollini Onions
Chestnut Gnocchi ala Romana
Chestnut Fettucine with Robiola and Brown Butter
Creamy Polenta with Sautéed Apples, Mushrooms & Calvados
Egg Yolk Pappardelle with Duck Ragout
"French Onion Soup" Strata
Pasta e Fagioli
Pasta Squares with Sauteed Ramps and Young Garlic
Polenta Gruyere Cakes with Mushroom Marmalade
Pumpkin Lasagne "Bolognese"
Tagliolini with Tomato Scented Butter

From the Garden
Burrata wird Red Pepper Cream, Peache and Olive "Caviar"
Caramelized Sauerkraut with Apples, Prunes, Herbs and Honey
Carrot & Walnut "Pesto"
Childhood Zucchini Pancakes
Crispy Duck Fat Roasted Potatoes
Diced Eggplant with Honey and Herbs
Dolma Style Lamb and Swiss Chard Moussaka
Dry Roasted Kale with Lemon and Cumin
Farmhouse Beat Leaf and Whole Wheat Tart
Flourless Ottolenghi Cauliflower Cake
Garlic Fried Peppers
Green Split Pea and Garlic Scape Hummus
Miso Stewed Baby Potatoes
Persimmon Latkes
Roasted Baby Artichokes with Lemon Mirin Yogurt Sauce
Roasted Celeriac with Orchard Glaze
Root Vegetable FriesSmashed Fried Okra
Soldier's Beans
Spice Merchant Cauliflower Couscous
Spiced Swiss Chard with Cornmeal Biscuits
Spicy Swiss Chard with Sourdoughj Croutons
Spinach with Orange Miso Sauce
Sri Lankan Kale Mallung
Sweet Potato Hash with Nigella and Caraway
Rustic Roasted Root Vegetable Tart
Stuffed Tomatoes with Beef, Currants and Cinnamon
Sweet Potato Tortilla de Patatas with Chantarelle Ragout
Swiss Chard Stalk Pesto with Pepitas
Thai Eggplant Curry with Onion Paste
The Summer Pot of Joy
Triple Umami Brussels Sprouts Stir Fry with Cashews

From the Sea

Drunken Clams With Sausage
Earl Grey Cured Salmon with Vanilla Mayonnaise
Fennel-Tomato Broth Poached Cod with Rice Vermicelli
Fragrant Cod and White Ale Curry
Green Pea Panna Cotta with Lobster Hash
Grilled Octopus Tapas
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
Lobster Avocado Panini
Warm Bean and Salted Cod Salad 

From the Pasture
Ancient Tripe
Bipolar Thomas Keller Chicken
Cider Glazed Five Hour Ribs
Dolma Style Lamb and Swiss Chard Moussaka
Duck Cracklings
Duck Meatballs a L'Orange
Grilled Lamb Kidneys with Crispy Sage Thanksgiving Osso Bucco
Guinness Lacquered Pork Belly
Lamb Kofte in Peach Ginger Sauce
Peach Gochujang Braised Ribs
Turkey Bacon Meatballs with Bourbon Pineapple Glaze

Condiments, Relishes, Sauces, Dressings, and Alike 

Fake Sauerkraut Relish
Lemon Mirin Yogurt Sauce
Prune Ketchup
Shelburne Farm Maple Zucchini Relish
Sri Lankan Pol (Coconut) Sambol
Strawberry and Blueberry Salsa
Sweet Red Pepper Mustard
Sundried Tomato Sweet Harissa


Baci Chocolate Hazelnut Truffles
Bajadera Nougats
Blackberry Basil Pate de Fruits
Brown Sugar Bourbon Coffee Cake
Christmas Fruit Bread
Citrus Scented Pistachio Crisps
Cranberry Thumbprints with Hazelnuts and Rosemary
Double Delight Pink Grapefruit Panna Cotta
Downeast Maine Pumpkin Bread
Easter Celebration Cake
Eduard Sacher Torte
Eton Mess
Fig & Rosemary Cocktail Cookies
Gingerbread House Cake
Greek Yogurt with Red Currant and Pink Grapefruit Compote
Halva Semifreddo with Candied Walnuts
Lemon, Rosemary & Olive Oil Semolina Cake
Mixed Berry Sourdough Cake
Old Fashioned Serbian Apple Pita
Old Fashioned Cherry and Rhubarb Filo Pie
Oriental Kumquats Compote
Plum Cake
Plum and Olive Oil Cake with Geranium Syrup
Red Beet, Tart Apple and Blackberry Cake
Roasted Plums with Cinnamon, Nutmeg and Chinese Five Spice
Serbian Sweet Noodles
Seven Berry Clafoutis
Speculaas Carrot and Apple Bread with Tipsy Raisins
Speculaas Cookies
Sri Lankan Christmas CakeSweetheart's Eye Cookies
Strawberry Semolina Cakes with Lemon Rosewater Glaze
Sweet Wine Roasted Pears with Vanilla and Cardamom
The Slipped Pancake Cake
Tomatillo Pates de Fruits
Triple Chocolate Cake
Tropical Christmas Cake
Watermelon Marzipans
White Peaches, Cornmeal and Olive Oil Cake with Lemon Verbena Glaze
Yellow Pepper Pate de Fruits


Aperol Spritz
Bonal Spritz
Bright and Luminous Mulled Wine
Caramelized Slivovitz, The Serbian Tea
Christmas Old Fashioned
Fig Martini
Rhubarb Liquer


Key Lime Crusted Pecans
Onion Skin Dyed Easter Eggs
Spicy Pumpkin Seeds Zhoug Spice Blend